Darjeeling Clonal Muscatel Black tea

The leaves of this Darjeeling tea are subjected to a short wither and long oxidation which helps extract sweet, fragrant red winelike notes that resemble the Muscat grape, from where it gets its name. 
 
These are First Flush Black teas from an organic tea estate in Darjeeling, only for the palette of the real tea connoisseur in you! First Flush teas are grown during March-April in Darjeeling region and are famous worldwide for their delicate aroma and taste.